Platters

Antipasto Platter

Seasonal Fresh Fruit Platter

Crudites with Ranch Dip or Pistachio Dip

Caprese Salad Platter

Gourmet Domestic Cheese Platter with Crackers

Gourmet International and Domestic Cheese Platter with Crackers

Gourmet Bread Display with Hummus, Olive Oil, and Pesto

Hor d’ourves

Shrimp Cocktail Veracruz

Boiled Shrimp with Spicy Mayo

Crab Rolls with Lemon Aioli

Bacon Wrapped Scallops

Scallops with Pesto

Seared Crab Cakes with Creole Mustard Sauce

Marinated Mussels

Endive Spears with Curried Crab Salad

Chicken Satay with Cucumber/Onion Relish and Peanut Sauce

Beef Satay with Hot Mango Dip

Roasted Beef Tenderloin with Mini Rolls and Horseradish Sauce

Honey Tomato Bruschetta with Ricotta

Caprese Skewers with Basil Pesto and Balsamic Glaze

Warm Olives with Rosemary, Garlic, and Lemon

Oven Roasted Tomato Cucumber Bites with Cheuvre

Baked Brie en Croute

Walnut Crostini with Brie and Sliced Green Apple